Easy Key Lime Pie Recipe With Sweetened Condensed Milk
Key lime pie is a classic dessert that originated in the Florida Keys. It's tangy, sweet, and refreshing all at the same time. This easy key lime pie recipe with sweetened condensed milk is perfect for anyone who loves a delicious and simple dessert.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 4 large egg yolks
- 2 teaspoons grated lime zest
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh lime juice
Instructions
1. Preheat the oven to 350°F.
2. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, or until lightly browned. Set aside to cool.
4. In a large bowl, whisk together the egg yolks and lime zest until well combined.
5. Add the sweetened condensed milk and whisk until smooth.
6. Add the lime juice and whisk until well combined.
7. Pour the filling into the cooled crust and smooth the top with a spatula.
8. Bake for 15 minutes, or until the filling is set but still jiggles slightly in the center.
9. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.
Variations
There are many variations to this classic dessert. Here are a few ideas:
- Use a chocolate graham cracker crust instead of a regular one.
- Add whipped cream on top of the pie before serving.
- Top the pie with fresh berries, such as strawberries or raspberries.
- Serve the pie with a dollop of coconut whipped cream.
Conclusion
This easy key lime pie recipe with sweetened condensed milk is a delicious and refreshing dessert that is perfect for any occasion. Whether you're hosting a summer barbecue or just want a sweet treat after dinner, this pie is sure to please. Try it out and see for yourself!
