Pumpkin Pie With Heavy Cream Instead Of Evaporated Milk
If you're a fan of pumpkin pie, you've probably made it with evaporated milk. But what if you're out of evaporated milk or just don't like the taste? Fear not, because you can make a delicious pumpkin pie with heavy cream instead of evaporated milk. In this article, we'll go over how to make pumpkin pie with heavy cream, why it's a good substitute, and some tips for making the perfect pie.
Why Use Heavy Cream Instead Of Evaporated Milk?
There are a few reasons why you might want to use heavy cream instead of evaporated milk in your pumpkin pie. First, heavy cream has a richer, creamier taste that can complement the pumpkin flavor. Second, heavy cream has a higher fat content than evaporated milk, which can help make the pie filling smoother and creamier. Finally, some people simply don't like the taste of evaporated milk, so heavy cream is a great alternative.
How To Make Pumpkin Pie With Heavy Cream
To make pumpkin pie with heavy cream, you'll need the following ingredients:
- 1 9-inch pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/2 tsp salt
Here's how to make the pie:
- Preheat your oven to 425 degrees F.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, eggs, spices, and salt until smooth.
- Pour the mixture into the pie crust.
- Bake the pie at 425 degrees F for 15 minutes, then reduce the temperature to 350 degrees F and continue baking for 35-40 minutes or until the filling is set.
- Let the pie cool completely before serving.
Tips For Making The Perfect Pumpkin Pie
Whether you're using evaporated milk or heavy cream, there are a few tips you can follow to make the perfect pumpkin pie:
- Use a store-bought or homemade pie crust. If using a store-bought crust, brush it with egg wash before adding the filling to help prevent it from getting soggy.
- Whisk the filling ingredients together until smooth. This will help ensure a creamy, smooth texture.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to help prevent the crust from burning.
- Let the pie cool completely before slicing. This will help the filling set and make it easier to cut.
- Serve with whipped cream or vanilla ice cream for a delicious dessert!
Conclusion
If you're looking for a delicious pumpkin pie recipe that doesn't use evaporated milk, try making it with heavy cream instead. Heavy cream has a richer, creamier taste that can complement the pumpkin flavor, and it can help make the filling smoother and creamier. Follow our tips for making the perfect pie and enjoy a delicious dessert this fall!
