Easy Lemon Pie With Condensed Milk And Cool Whip
Introduction
If you're looking for a quick and easy dessert that's sure to impress, you can't go wrong with a delicious lemon pie. Not only is it refreshing and light, but it's also incredibly simple to make. In this article, we'll show you how to make a mouthwatering lemon pie using just a few basic ingredients, including condensed milk and cool whip. Let's get started!
Ingredients
To make this easy lemon pie, you'll need the following ingredients:
- 1 can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tub of cool whip
- 1 graham cracker pie crust
That's it! With just four ingredients, you'll have everything you need to make a delicious lemon pie.
Instructions
Now that you have your ingredients, it's time to start making your pie. Here's what you need to do:
- In a large bowl, combine the sweetened condensed milk and lemon juice. Stir until well combined.
- Add the cool whip to the bowl and gently fold it into the mixture until fully incorporated.
- Pour the mixture into the graham cracker pie crust and smooth it out with a spatula.
- Refrigerate the pie for at least 2 hours, or until it's set.
- Once the pie has set, it's ready to serve! You can top it with additional cool whip or fresh lemon slices, if desired.
Variations
While this lemon pie is delicious on its own, there are a few variations you can try to mix things up:
- Use lime juice instead of lemon juice for a tangy twist on the classic recipe.
- Add a teaspoon of vanilla extract to the mixture for a subtle vanilla flavor.
- Top the pie with fresh berries or whipped cream for a more decadent dessert.
Conclusion
There you have it – a simple, yet delicious recipe for lemon pie that's sure to satisfy your sweet tooth. Whether you're serving it at a family gathering or a dinner party, this dessert is sure to impress. Give it a try and let us know what you think!
