Marie Callender's Lattice Cherry Pie Cooking Instructions
Marie Callender's Lattice Cherry Pie is a classic dessert that has been enjoyed by many for years. This pie is perfect for any occasion, and it's so easy to make. With just a few simple steps, you can have a delicious and impressive dessert ready to share with your friends and family. In this article, we will provide you with the complete cooking instructions for Marie Callender's Lattice Cherry Pie.
Ingredients
The first step in making Marie Callender's Lattice Cherry Pie is to gather all of the necessary ingredients. Here's what you'll need:
- 1 Marie Callender's Lattice Cherry Pie
- 1 egg white
- 1 tablespoon water
Make sure that you have all of these ingredients on hand before you begin.
Preparation
Once you have all of the ingredients, it's time to start preparing the pie. Here are the steps:
- Preheat your oven to 400°F.
- Remove the pie from its packaging and place it on a baking sheet.
- In a small bowl, whisk together the egg white and water.
- Brush the egg wash over the lattice crust of the pie.
- Place the pie in the oven and bake for 50-55 minutes or until the crust is golden brown.
- Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Serving
Once the pie has cooled, it's time to serve it. Here are a few tips:
- Serve the pie warm or at room temperature.
- Top the pie with whipped cream or vanilla ice cream for an extra treat.
- Store any leftover pie in the refrigerator for up to 3 days.
Conclusion
Marie Callender's Lattice Cherry Pie is a delicious and easy dessert that is perfect for any occasion. With just a few simple steps, you can have a beautiful and impressive dessert ready to share with your loved ones. Follow these cooking instructions to make the perfect Marie Callender's Lattice Cherry Pie every time!
