Easy No Bake Peanut Butter Pie With Cream Cheese
If you're looking for a delicious and easy dessert to make, look no further than this no bake peanut butter pie with cream cheese. With just a few simple ingredients and no oven required, this pie is perfect for any occasion.
Ingredients:
- 1 pre-made graham cracker crust
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Chocolate chips and whipped cream for topping (optional)
Instructions:
1. In a large mixing bowl, beat the cream cheese and peanut butter together until smooth.
2. Add in the powdered sugar and vanilla extract and mix until well combined.
3. In a separate mixing bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until fully incorporated.
5. Pour the mixture into the pre-made graham cracker crust and smooth out the top with a spatula.
6. Optional: top with chocolate chips and whipped cream.
7. Chill the pie in the refrigerator for at least 2 hours before serving.
8. Enjoy your delicious and easy no bake peanut butter pie with cream cheese!
Variations:
This recipe is versatile and can easily be customized to suit your taste preferences. Some variations to try include:
- Use a chocolate graham cracker crust instead of a regular one for a chocolate twist.
- Add chopped peanuts to the filling for extra crunch.
- Drizzle chocolate sauce over the top of the pie for added sweetness.
- Replace the heavy whipping cream with whipped topping for a lighter, fluffier texture.
Conclusion:
Whether you're a peanut butter lover or just looking for an easy dessert recipe, this no bake peanut butter pie with cream cheese is sure to satisfy your sweet tooth. With its creamy texture and rich flavor, it's the perfect treat to enjoy on any occasion.
