Marie Callender's Lemon Sour Cream Pie Recipe
Introduction
Marie Callender's Lemon Sour Cream Pie is a perfect dessert for any occasion. The tangy lemon filling and creamy topping make for a refreshing and delicious treat. This recipe is easy to follow and can be made in just a few simple steps. Whether you're an experienced baker or just starting out, this pie will surely impress your guests.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 egg yolks, beaten
- 1/4 cup unsalted butter
- 1/2 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 1 cup sour cream
For the topping:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat the oven to 350°F.
Step 2: In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
Step 3: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the water and egg yolks. Add the butter, lemon juice, and lemon zest. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from the heat and stir in the sour cream.
Step 4: Pour the filling into the cooled crust and spread it evenly. Bake for 20 minutes, then cool to room temperature. Refrigerate for at least 2 hours, or until set.
Step 5: In a large bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled pie.
Conclusion
Marie Callender's Lemon Sour Cream Pie is a classic dessert that is sure to please any crowd. With its tangy lemon filling and creamy topping, this pie is perfect for any occasion. Follow these easy steps to create a delicious and impressive dessert that your guests will love.
