Easy Peach Cobbler With Store Bought Pie Crust
Introduction
Who doesn't love a warm and delicious peach cobbler? This classic dessert is perfect for any occasion, whether it's a family gathering or a dinner party with friends. But who has the time to make a pie crust from scratch? Luckily, you can create an easy peach cobbler with store-bought pie crust that tastes just as good as the homemade version. In this article, we'll show you how to make a delicious peach cobbler using store-bought pie crust.Ingredients
For this recipe, you'll need the following ingredients:
- 1 box of store-bought pie crust
- 6 cups of sliced fresh peaches
- 1 cup of white sugar
- 1/2 cup of all-purpose flour
- 1/2 cup of unsalted butter, melted
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
Directions
Now that you have all your ingredients, let's get started on making this delicious peach cobbler:
- Preheat your oven to 375 degrees F (190 degrees C).
- Roll out your pie crust onto a lightly floured surface and cut it into 1-inch strips.
- In a large mixing bowl, combine the sliced peaches, sugar, flour, melted butter, salt, cinnamon, and nutmeg. Stir until the peaches are coated evenly.
- Pour the peach mixture into an 8x8 inch baking dish.
- Arrange the pie crust strips over the top of the peach mixture in a lattice pattern.
- Bake the cobbler in the preheated oven for 45-50 minutes, or until the crust is golden brown and the peach filling is bubbling.
- Remove the cobbler from the oven and allow it to cool for 10-15 minutes before serving.
Variations
If you want to add some extra flavor to your peach cobbler, you can try the following variations:
- Add a tablespoon of lemon juice to the peach filling for a tangy twist.
- Sprinkle some brown sugar over the top of the pie crust strips for a caramelized finish.
- Top the cobbler with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert.
