Easy Pumpkin Pie Recipe With Sweetened Condensed Milk
The holiday season is not complete without pumpkin pie. This classic dessert is a staple at Thanksgiving and Christmas dinners. It's delicious, comforting, and easy to make. One of the secrets to making the perfect pumpkin pie is using sweetened condensed milk. It adds a creamy texture and a touch of sweetness that complements the pumpkin's natural flavor. In this article, we will share an easy pumpkin pie recipe with sweetened condensed milk that will impress your family and friends.
Ingredients
For the pie crust:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
For the filling:
- 1 can (15 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
1. Make the pie crust:
- In a mixing bowl, whisk together the flour and salt.
- Add the cubed butter and mix with a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the ice water gradually and mix until the dough comes together.
- Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and refrigerate for at least an hour.
- Preheat the oven to 375°F.
- Roll out one disc of dough on a floured surface and transfer it to a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
- Bake for 10 minutes, then remove from the oven and let cool.
2. Make the filling:
- In a mixing bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, spices, and salt.
- Pour the mixture into the pre-baked pie crust.
- Bake for 40-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
- Let the pie cool to room temperature before slicing and serving.
Tips and Variations
Here are a few tips and variations to make this pumpkin pie recipe even better:
- For a more buttery and flaky crust, use chilled butter and ice water.
- For a gluten-free pie crust, use almond flour or a gluten-free all-purpose flour blend.
- For a vegan pumpkin pie, use a vegan pie crust and substitute the eggs with 1/4 cup of applesauce or mashed banana.
- For a spicier pumpkin pie, add 1/4 teaspoon of ground cloves or allspice.
- For a fancier presentation, top the pie with whipped cream, chopped nuts, or caramel sauce.
Conclusion
This easy pumpkin pie recipe with sweetened condensed milk is perfect for any occasion. It's creamy, flavorful, and simple to make. With just a few ingredients and some basic baking skills, you can impress your loved ones with a homemade dessert that will be the highlight of the holiday season. Give it a try and let us know how it turns out!