Easy Shepherd's Pie Recipe Ground Beef Instant Potatoes
Shepherd's pie is a classic comfort food that is perfect for cold nights or when you need a quick and easy meal. This recipe uses ground beef and instant potatoes to make a delicious and hearty meal that can be made in an instant pot. So, let's get started!
Ingredients
For the filling:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 1 cup frozen peas
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons cornstarch
For the topping:
- 2 cups instant mashed potatoes
- 1 cup milk
- 1/2 cup shredded cheddar cheese
Instructions
1. Turn the instant pot to sauté mode and add the ground beef. Cook until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, carrots, and frozen peas. Stir to combine and cook for 2-3 minutes, until the vegetables start to soften.
3. Add the tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Stir to combine.
4. Pour in the beef broth and stir to combine.
5. In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Pour the mixture into the instant pot and stir to combine.
6. Turn off the sauté mode and close the instant pot lid. Make sure the valve is set to sealing.
7. Set the instant pot to manual mode and cook on high pressure for 10 minutes.
8. When the cooking time is up, let the pressure release naturally for 5 minutes, then do a quick release of any remaining pressure.
9. While the filling is cooking, prepare the instant mashed potatoes according to the package instructions.
10. Once the pressure has released, open the instant pot lid and stir the filling.
11. Spread the mashed potatoes over the filling in an even layer.
12. Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.
13. Turn the instant pot to broil mode and place the pot under the broiler for 2-3 minutes, until the cheese is melted and bubbly.
14. Serve hot and enjoy!
Tips
- You can use any vegetables you like in this recipe. Try adding mushrooms, bell peppers, or celery for extra flavor.
- If you don't have an instant pot, you can make this recipe on the stovetop or in the oven. Just cook the filling in a large skillet or pot, then transfer to a baking dish and top with the mashed potatoes and cheese. Bake in a 375 degree oven for 20-25 minutes, until the cheese is melted and bubbly.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Conclusion
This easy shepherd's pie recipe with ground beef and instant potatoes is a delicious and hearty meal that is perfect for any night of the week. With just a few simple ingredients and an instant pot, you can have a comforting and satisfying dinner on the table in no time. Give it a try and let us know what you think!