Ground Beef Pot Pie With Cream Of Mushroom Soup
Are you looking for a hearty and delicious meal that your whole family will enjoy? Look no further than this ground beef pot pie with cream of mushroom soup! This dish is easy to make, filling, and oh-so-satisfying, making it the perfect dinner for any night of the week.
Ingredients:
For this recipe, you will need:
- 1 pound of ground beef
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of frozen peas
- 1/2 cup of frozen carrots
- 1/2 cup of frozen corn
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 refrigerated pie crust
Instructions:
Follow these simple steps to make your ground beef pot pie with cream of mushroom soup:
- Preheat your oven to 425°F.
- In a large skillet, cook the ground beef over medium heat until browned and cooked through.
- Add the cream of mushroom soup, milk, frozen peas, frozen carrots, frozen corn, garlic powder, onion powder, salt, and black pepper to the skillet with the ground beef. Stir to combine.
- Simmer the mixture for 5-10 minutes, or until the vegetables are tender.
- Pour the mixture into a 9-inch pie dish.
- Unroll the refrigerated pie crust and place it over the top of the pie dish. Press the edges of the crust against the edges of the dish to seal.
- Cut a few slits in the top of the crust to allow steam to escape.
- Bake the pot pie for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pot pie cool for a few minutes before serving.
Variations:
This ground beef pot pie with cream of mushroom soup is a versatile dish that can be customized to suit your tastes. Here are a few variations to try:
- Swap out the ground beef for ground turkey or chicken.
- Add your favorite vegetables to the filling, such as chopped mushrooms, diced potatoes, or sliced bell peppers.
- Use a different type of cream soup, such as cream of chicken or cream of celery.
- Top the pot pie with shredded cheese before baking for an extra layer of flavor.
Conclusion:
This ground beef pot pie with cream of mushroom soup is a simple and satisfying meal that is sure to become a family favorite. With its hearty filling and flaky crust, it's the perfect comfort food for any night of the week. So why not give it a try tonight?
