Who doesn't love a moist, sweet, and tangy lemon cake? And what if we add a layer of lemon pie filling and top it with creamy Cool Whip? Sounds delicious, right? This article will guide you on how to make a delectable Lemon Cake with Lemon Pie Filling and Cool Whip.
Ingredients
For the cake, you will need:
1 box of yellow cake mix
3 eggs
1/3 cup vegetable oil
1 cup water
1 tablespoon lemon zest
1/4 cup lemon juice
For the lemon pie filling, you will need:
1 can of lemon pie filling
For the topping, you will need:
1 tub of Cool Whip
1 tablespoon lemon zest
Instructions
Step 1: Preparing the Cake
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray.In a large mixing bowl, combine the cake mix, eggs, vegetable oil, water, lemon zest, and lemon juice. Mix until well combined.Pour the batter into the baking dish and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 2: Adding the Lemon Pie Filling
Once the cake is baked, remove it from the oven and let it cool for 5-10 minutes.Using a fork, poke holes all over the top of the cake. This will allow the lemon pie filling to seep into the cake.Spread the lemon pie filling over the top of the cake, making sure to fill all the holes. Place the cake in the refrigerator for 30 minutes to allow the filling to set.
Step 3: Adding the Topping
Remove the cake from the refrigerator and spread the Cool Whip over the top of the cake.Sprinkle the lemon zest over the Cool Whip.
Conclusion
There you have it, a delicious Lemon Cake with Lemon Pie Filling and Cool Whip. This cake is perfect for any occasion and is sure to be a crowd-pleaser. So, what are you waiting for? Try this recipe now and indulge in a slice of heaven.
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