Ice Cream Pie With Chocolate Rice Krispie Crust
Introduction
Who doesn't love ice cream? And what's better than ice cream? An ice cream pie with a chocolate Rice Krispie crust! This dessert is perfect for any occasion, from a family gathering to a special dinner party. It's easy to make and will impress your guests.Ingredients
To make this delicious ice cream pie, you will need the following ingredients:- 6 cups of vanilla ice cream- 1 cup of Rice Krispies cereal- 1/2 cup of chocolate chips- 1/4 cup of butter- 1/4 cup of sugar- 1 teaspoon of vanilla extractInstructions
1. Begin by crushing the Rice Krispies in a plastic bag until they are finely crushed.
2. In a saucepan, melt the chocolate chips and butter over low heat, stirring constantly until smooth.
3. Add the Rice Krispies and sugar to the chocolate mixture and stir until well combined.
4. Press the mixture into a 9-inch pie dish, making sure to spread it evenly across the bottom and up the sides.
5. Freeze the crust for 30 minutes.
6. While the crust is freezing, take the vanilla ice cream out of the freezer and let it soften at room temperature for about 10 minutes.
7. Once the ice cream is soft, add the vanilla extract and stir until well combined.
8. Pour the ice cream into the pie crust and spread it evenly.
9. Place the pie in the freezer and freeze for at least 4 hours, or until the ice cream is firm.
Serving
When you are ready to serve, take the ice cream pie out of the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
You can serve the pie with whipped cream, chocolate sauce, or fresh fruit. Enjoy!
