Lemon Pie With Condensed Milk And Cool Whip
Lemon pie is a classic dessert that is both tangy and sweet. This recipe for lemon pie with condensed milk and cool whip is a delicious twist on the traditional lemon pie recipe. It is easy to make and requires only a few ingredients.
Ingredients:
The ingredients you will need to make this lemon pie with condensed milk and cool whip recipe are:
- 1 can of sweetened condensed milk
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
- 1 8-ounce container of cool whip
- 1 graham cracker pie crust
Instructions:
Follow these simple steps to make the lemon pie with condensed milk and cool whip:
- In a mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest.
- Whisk the ingredients together until they are fully combined.
- Add the cool whip to the mixture and fold it in gently.
- Pour the mixture into the graham cracker pie crust and smooth it out with a spatula.
- Place the pie in the refrigerator for at least 2 hours to set.
- Once the pie is set, it is ready to serve.
Variations:
There are many variations you can make to this lemon pie with condensed milk and cool whip recipe to suit your taste. Here are a few ideas:
- For a sweeter pie, add more sweetened condensed milk.
- For a more tart pie, add more lemon juice.
- Add a layer of fresh berries on top of the pie for added flavor and color.
- Sprinkle graham cracker crumbs on top of the pie for added crunch.
Conclusion:
Lemon pie with condensed milk and cool whip is a delicious and easy dessert that is perfect for any occasion. It is a refreshing treat on a hot summer day and can be customized to suit your taste. Give this recipe a try and enjoy the tangy sweetness of lemon pie!
