Rachael Ray Spicy Sweet Potato Shepherd's Pie
Are you looking for a delicious and easy-to-make meal that will satisfy your cravings for comfort food? Look no further than Rachael Ray's spicy sweet potato shepherd's pie recipe!
Ingredients
To make this dish, you will need:
- 1 pound ground beef or lamb
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 can diced tomatoes
- 1 cup beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 2 sweet potatoes, peeled and cubed
- 2 tablespoons butter
- 1/2 cup milk
- Salt and pepper, to taste
Instructions
1. Preheat your oven to 400 degrees F.
2. In a large skillet, cook the ground beef or lamb over medium-high heat until browned.
3. Add the onion, carrot, celery, and garlic to the skillet and cook until the vegetables are tender.
4. Add the smoked paprika, cumin, cinnamon, and cayenne pepper to the skillet and stir to combine.
5. Add the diced tomatoes, broth, and Worcestershire sauce to the skillet and bring the mixture to a simmer.
6. Let the mixture simmer for 10-15 minutes, or until the liquid has reduced and the mixture is thick and saucy.
7. While the meat mixture is simmering, cook the sweet potatoes in a separate pot until they are tender.
8. Drain the sweet potatoes and add the butter and milk to the pot.
9. Mash the sweet potatoes until they are smooth and creamy.
10. Season the sweet potatoes with salt and pepper to taste.
11. Pour the meat mixture into a 9-inch baking dish.
12. Spoon the mashed sweet potatoes over the top of the meat mixture.
13. Use a fork to spread the sweet potatoes evenly over the meat mixture.
14. Bake the shepherd's pie in the preheated oven for 20-25 minutes, or until the sweet potatoes are golden brown and crispy.
15. Serve hot and enjoy!
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Substitute ground turkey or chicken for the beef or lamb to make a lighter version of the dish.
- Add chopped bell peppers, jalapenos, or other spicy ingredients to the meat mixture for an extra kick.
- Use mashed cauliflower or butternut squash instead of sweet potatoes for a different flavor and texture.
- Top the shepherd's pie with shredded cheese or breadcrumbs for a crispy, cheesy crust.
Conclusion
Rachael Ray's spicy sweet potato shepherd's pie is a delicious and satisfying meal that is perfect for cold winter nights or any time you're in the mood for comfort food. With its flavorful meat mixture and creamy mashed sweet potatoes, this dish is sure to become a favorite in your household. So why not give it a try today?