Lemon Pie With Condensed Milk Lemon Juice And Cool Whip
Introduction
Lemon pie is a refreshing dessert that is perfect for any occasion. This pie is made with condensed milk, lemon juice, and cool whip, which gives it a creamy and tangy flavor. It is easy to make and requires very few ingredients. In this article, we will show you how to make a delicious lemon pie with condensed milk, lemon juice, and cool whip.Ingredients
To make this lemon pie, you will need the following ingredients:- 1 can sweetened condensed milk
- 1/2 cup lemon juice
- 1 container cool whip
- 1 graham cracker crust
Instructions
1. Preheat your oven to 350 degrees F.
2. In a bowl, mix together the sweetened condensed milk and lemon juice until well combined.
3. Add the cool whip to the mixture and stir until everything is well combined.
4. Pour the mixture into the graham cracker crust and smooth out the top.
5. Bake the pie for 10-15 minutes or until the filling is set.
6. Remove the pie from the oven and let it cool completely before slicing and serving.
Variations
There are many ways to customize this lemon pie recipe to suit your taste. Here are a few ideas:- Add some lemon zest to the filling for extra lemon flavor.
- Use a different type of crust, such as a chocolate cookie crust or a shortbread crust.
- Top the pie with fresh berries or whipped cream.
