Lemon Pie With Eagle Brand Milk And Lemonade
If you love pies, then you are in for a treat with this easy-to-make lemon pie with Eagle Brand milk and lemonade. This recipe is perfect for any occasion, whether it's for a family dinner or a special event. The combination of sweet and tangy flavors will have everyone asking for more.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 6 tablespoons melted butter
For the filling:
- 1 can (14 oz) Eagle Brand Sweetened Condensed Milk
- 1/2 cup lemonade concentrate
- 4 egg yolks
- 1 tablespoon grated lemon zest
- 1/3 cup fresh lemon juice
- 1/2 cup whipped cream
Instructions:
1. Preheat your oven to 350°F.
2. Mix the graham cracker crumbs, sugar, and melted butter together in a bowl until well combined.
3. Press the mixture into a 9-inch pie dish, making sure it is evenly distributed.
4. Bake the crust for 8-10 minutes or until it is lightly golden brown.
5. Remove from the oven and allow it to cool completely.
6. In a large bowl, whisk together the sweetened condensed milk, lemonade concentrate, egg yolks, lemon zest, and lemon juice until smooth and well combined.
7. Pour the filling into the cooled crust.
8. Bake the pie for 15-20 minutes or until the filling is set.
9. Remove from the oven and allow it to cool to room temperature.
10. Refrigerate the pie for at least 2 hours or until it is chilled.
11. Serve the pie with whipped cream on top.
Why Choose This Recipe?
This lemon pie recipe is a great choice for many reasons. First, it is incredibly easy to make with only a few simple ingredients. Second, the combination of sweetened condensed milk and lemonade concentrate gives the filling a rich and creamy texture with a tangy flavor that is hard to resist. Lastly, the pie can be made ahead of time and refrigerated until ready to serve, making it a great dessert for any occasion.
Tips:
To make sure your lemon pie turns out perfectly every time, here are a few tips to keep in mind:
- Make sure to use fresh lemon juice and zest for the best flavor.
- Allow the pie to cool completely before refrigerating to prevent condensation from forming on the top.
- If you prefer a more tart flavor, add a bit more lemon juice to the filling mixture.
- For an extra special touch, top the pie with whipped cream and a sprinkle of lemon zest.
Conclusion:
There you have it, an easy-to-make and delicious lemon pie with Eagle Brand milk and lemonade. This recipe is perfect for any occasion and is sure to be a hit with everyone who tries it. So go ahead and give it a try, you won't regret it!