Pioneer Woman Chicken Pot Pie With Phyllo Dough
Introduction
Chicken pot pie is a classic comfort food that everyone loves. It’s warm, filling, and delicious. The Pioneer Woman, Ree Drummond, has a recipe for chicken pot pie with phyllo dough that is easy to make and tastes amazing. In this article, we’ll walk you through the steps to make this delicious dish.
Ingredients
For this recipe, you’ll need:
- 1 stick of butter
- 1 onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 5 cloves of garlic, minced
- 1/2 cup of all-purpose flour
- 4 cups of chicken broth
- 1/2 cup of heavy cream
- 2 cups of cooked chicken, shredded
- 1/4 cup of chopped fresh parsley
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of phyllo dough, thawed
- 1/2 cup of melted butter
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F.
Step 2: Make the Filling
In a large pot, melt the butter over medium heat. Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 10 minutes. Add the flour and stir until everything is coated. Gradually add the chicken broth and heavy cream, stirring constantly. Bring the mixture to a boil, then reduce the heat and let simmer for 5 minutes. Add the chicken, parsley, salt, and pepper, and stir until everything is combined.
Step 3: Assemble the Pie
Transfer the chicken mixture to a 9x13-inch baking dish. Lay the phyllo dough on top of the chicken mixture, brushing each layer with melted butter. Fold the edges of the phyllo dough over the sides of the dish. Brush the top layer of phyllo dough with melted butter.
Step 4: Bake
Bake the chicken pot pie for 30-35 minutes, or until the phyllo dough is golden brown and crispy. Let the pie cool for a few minutes before serving.
Conclusion
The Pioneer Woman’s chicken pot pie with phyllo dough is a delicious and easy-to-make recipe that everyone will love. The flaky phyllo dough adds a unique twist to this classic comfort food. Give it a try and see for yourself!