Marco Pierre White Fish Pie Hell's Kitchen
Marco Pierre White is a world-renowned chef who has made a name for himself in the culinary world. One of his signature dishes is the Fish Pie, which he famously served on Hell's Kitchen. In this article, we will take a closer look at Marco Pierre White's Fish Pie and how you can recreate it at home.
The Ingredients
The first step in making Marco Pierre White's Fish Pie is to gather all the necessary ingredients. You will need:
- 500g of smoked haddock
- 500g of cod
- 500g of salmon
- 500g of potatoes
- 200g of grated cheddar cheese
- 200g of butter
- 1 pint of milk
- 2 onions
- 2 bay leaves
- A handful of parsley
- Salt and pepper to taste
The Method
Now that you have all the ingredients, it's time to start cooking. Here's how to make Marco Pierre White's Fish Pie:
- Preheat your oven to 200°C.
- Peel and chop your potatoes into small chunks. Boil them in salted water for 20 minutes or until they are soft.
- While the potatoes are boiling, chop your onions and parsley. Melt 100g of butter in a pan and fry the onions until they are soft. Add the bay leaves, parsley, and milk to the pan and bring to a simmer.
- Add the smoked haddock, cod, and salmon to the pan and poach them for 10 minutes. Remove the fish from the pan and place it in a baking dish.
- Add the grated cheese to the milk mixture and stir until it has melted. Pour the mixture over the fish in the baking dish.
- Mash the potatoes with the remaining butter and season with salt and pepper. Spread the mashed potatoes over the top of the fish and cheese mixture.
- Bake the Fish Pie in the oven for 30 minutes or until the top is golden brown.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Marco Pierre White Fish Pie:
- Use a mixture of smoked haddock, cod, and salmon for the best flavour.
- Make sure to poach the fish gently so that it doesn't break up.
- Use a good quality cheddar cheese for the best results.
- Season the mashed potatoes well with salt and pepper.
- Don't overcook the Fish Pie or it will become dry.
Conclusion
Marco Pierre White's Fish Pie is a delicious and comforting dish that is perfect for a family dinner or a special occasion. With a few simple ingredients and some basic cooking skills, you can recreate this famous recipe in your own kitchen. So why not give it a try and impress your friends and family with your culinary skills?
