Marie Callender's Chicken Pot Pie Baking Instructions
Introduction
Marie Callender's chicken pot pie is a classic comfort food that has stood the test of time. With its flaky crust and savory filling, it's no wonder why this dish is a favorite among many. However, baking this delicious pie can be a bit tricky. In this article, we will provide you with step-by-step instructions on how to bake Marie Callender's chicken pot pie to perfection.
Preparation
The first step in baking Marie Callender's chicken pot pie is to preheat your oven to 400°F. While your oven is heating up, remove the pot pie from its packaging and discard the plastic wrap and the cardboard container. Place the pot pie on a baking sheet and set it aside.
Crust
The crust is an essential part of any pot pie, and Marie Callender's chicken pot pie is no exception. To ensure that the crust is golden and flaky, brush it with a beaten egg before placing it in the oven. This will give it a beautiful shine and help it to bake evenly.
Baking
Place the baking sheet with the pot pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown and the filling is hot and bubbly. It's essential to let the pot pie cool for a few minutes before serving to allow the filling to set.
Serving
Once the pot pie has cooled for a few minutes, it's time to serve. Cut the pie into slices and serve with your favorite side dishes such as mashed potatoes or roasted vegetables. Marie Callender's chicken pot pie is the perfect comfort food for any occasion.
Variations
If you want to add a personal touch to your Marie Callender's chicken pot pie, you can customize the filling by adding your favorite vegetables or protein. Some popular additions include carrots, peas, corn, mushrooms, and diced chicken or turkey. You can also experiment with different seasonings to enhance the flavor of the filling.
Conclusion
Baking Marie Callender's chicken pot pie is a straightforward process that requires minimal effort. By following these simple instructions, you can enjoy a delicious homemade pot pie that will surely impress your family and friends. Remember to preheat your oven, brush the crust with egg, and let the pot pie cool before serving. You can also experiment with different variations to add a personal touch to your pot pie. Enjoy!