Marie Callender's Chicken Pot Pie Copycat Recipe
Introduction
Marie Callender's is a renowned name in the food industry, especially for its delicious and flavorful chicken pot pies. However, if you're looking to recreate the same taste at home, this article is for you. In this article, we'll be discussing the copycat recipe for Marie Callender's chicken pot pie, which is sure to impress your family and friends.
Ingredients
For the crust, you'll need:
- 2 cups of all-purpose flour
- 1 tsp of salt
- 2/3 cup of shortening
- 5-7 tbsp of cold water
For the filling, you'll need:
- 1/3 cup of butter
- 1/3 cup of chopped onion
- 1/3 cup of all-purpose flour
- 1/2 tsp of salt
- 1/4 tsp of pepper
- 1 3/4 cups of chicken broth
- 2/3 cup of milk
- 2 cups of cooked and shredded chicken
- 1 10 oz. package of frozen mixed vegetables (peas, carrots, green beans, and corn)
Instructions
For the crust:
- Mix the flour and salt in a large bowl
- Cut in the shortening until the mixture resembles coarse crumbs
- Add water, 1 tablespoon at a time, and stir until the dough forms a ball
- Roll out the dough on a floured surface to fit a 9-inch pie plate
- Place the crust in the pie plate and set aside
For the filling:
- Preheat the oven to 425°F
- Melt the butter in a large skillet over medium heat
- Add the onion and cook until it's tender and translucent
- Stir in the flour, salt, and pepper until well combined
- Gradually stir in the chicken broth and milk
- Bring the mixture to a boil and stir constantly for 1-2 minutes or until the mixture thickens
- Add the chicken and mixed vegetables and stir until well combined
- Pour the mixture into the prepared crust
- Roll out the remaining dough and place it on top of the filling
- Trim and crimp the edges of the pie
- Cut a few slits in the top crust to allow steam to escape
- Bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly
Conclusion
Now that you have the recipe for Marie Callender's chicken pot pie, it's time to get cooking. This dish is perfect for a family dinner or a potluck with friends. With its flaky crust and delicious filling, it's sure to be a hit. So, gather your ingredients, roll up your sleeves, and get ready to impress!