No Bake Coconut Cream Pie With Vanilla Pudding
If you're looking for a delicious dessert that's easy to make, look no further than this no bake coconut cream pie with vanilla pudding! This dessert is perfect for those who are short on time or don't want to spend hours in the kitchen. With a few simple ingredients and some basic cooking skills, you can create a dessert that your family and friends will love.
Ingredients:
- 1 pre-made pie crust
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup heavy cream
- 1 cup sweetened shredded coconut
- 1 tsp vanilla extract
- Whipped cream, for serving (optional)
Instructions:
1. In a large bowl, whisk together the instant vanilla pudding mix, sweetened condensed milk, and coconut milk until smooth.
2. In a separate bowl, beat the heavy cream until stiff peaks form.
3. Fold the whipped cream into the pudding mixture until well combined.
4. Stir in the shredded coconut and vanilla extract.
5. Pour the mixture into the pre-made pie crust and smooth out the top with a spatula.
6. Cover the pie with plastic wrap and refrigerate for at least 2 hours, or until set.
7. Once the pie is set, remove the plastic wrap and serve with whipped cream, if desired.
Tips:
- You can use a homemade pie crust if you prefer. Just make sure it's fully baked and cooled before adding the filling.
- For a more intense coconut flavor, you can substitute coconut cream for the heavy cream.
- You can garnish the pie with additional shredded coconut or toasted coconut flakes.
Conclusion:
This no bake coconut cream pie with vanilla pudding is a delicious and easy dessert that's perfect for any occasion. With its creamy filling and sweet coconut flavor, it's sure to be a hit with your family and friends. Give it a try today and see for yourself how easy and delicious it can be!
