Never Fail Pie Crust With Vinegar And Milk
Baking pies can be a daunting task, especially when it comes to making the crust. Many people struggle with making a pie crust that is both flaky and tender. However, with the right recipe and technique, making a perfect pie crust is achievable. One recipe that has been tried and tested over the years is the never fail pie crust with vinegar and milk. This recipe is not only easy to follow but also produces a crust that is flaky, tender and delicious.
Ingredients
The ingredients needed for this recipe are:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
- 1 tbsp white vinegar
- 1/4 cup milk
Instructions
Follow these instructions to make the perfect never fail pie crust with vinegar and milk:
- In a large mixing bowl, combine the flour, salt, and sugar. Mix well.
- Add the chilled butter to the mixture and use a pastry blender or your hands to mix until the mixture is crumbly.
- In a small bowl, mix the ice water, vinegar, and milk together.
- Add the liquid mixture to the flour mixture and gently stir until the dough comes together.
- Divide the dough into two equal parts and flatten each part into a disk shape.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling out.
- When ready to use, roll out the dough on a floured surface to the desired thickness.
- Place the rolled-out dough into a pie dish and press it gently into the corners and sides.
- Trim the edges of the dough and crimp them with a fork or your fingers.
- Fill the pie with your desired filling and bake according to your recipe.
Tips for Success
To ensure success when making never fail pie crust with vinegar and milk, follow these tips:
- Use cold ingredients. Cold butter, ice water, vinegar, and milk will help create a flaky crust.
- Don't overwork the dough. Overworking the dough can cause it to become tough and chewy.
- Chill the dough before rolling it out. Chilling the dough will make it easier to handle and less likely to shrink during baking.
- Roll out the dough evenly. An even thickness will help the crust cook evenly.
- Use a pie shield or aluminum foil to prevent the crust from over-browning.
Conclusion
Never fail pie crust with vinegar and milk is a recipe that every baker should have in their arsenal. It is easy to make, produces a perfect crust every time, and is versatile enough to be used with any type of filling. Follow the instructions and tips provided above, and you will be sure to impress your friends and family with your delicious pies.
