Pillsbury Cinnamon Roll Casserole With Apple Pie Filling

Introduction

Have you ever tried a Pillsbury cinnamon roll casserole with apple pie filling? This sweet and savory breakfast dish is perfect for any occasion, and it's easy to make! Whether you're hosting a brunch or looking for a new breakfast recipe to try, this Pillsbury cinnamon roll casserole with apple pie filling is sure to be a hit.

Ingredients

To make this delicious casserole, you will need the following ingredients:

2 cans of Pillsbury cinnamon rolls
1 can of apple pie filling
4 eggs
1/2 cup of milk
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
1/4 cup of maple syrup

Instructions

Here's how to make this delicious Pillsbury cinnamon roll casserole with apple pie filling:

Preheat your oven to 375°F.
Grease a 9x13 inch baking dish.
Open the cans of Pillsbury cinnamon rolls and cut each roll into 8 pieces.
Spread the cinnamon roll pieces evenly in the baking dish.
Pour the apple pie filling over the cinnamon roll pieces.
In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and maple syrup.
Pour the egg mixture over the cinnamon roll and apple pie filling mixture.
Bake the casserole for 25-30 minutes, or until it is golden brown and cooked through.

Variations

If you want to mix things up, try adding some chopped nuts or raisins to the casserole. You could also add some cream cheese frosting on top for an extra indulgent treat.

Serving Suggestions

Serve this delicious Pillsbury cinnamon roll casserole with apple pie filling warm with a dollop of whipped cream on top. It's perfect for breakfast or brunch, and it's sure to be a hit with your family and friends.

Conclusion

This Pillsbury cinnamon roll casserole with apple pie filling is easy to make and delicious. It's a great way to start your day or to serve at a brunch. Try it out and see for yourself how delicious it is!