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Pecan Cream Cheese Pie With Graham Cracker Crust

Pecan Cream Cheese Pie With Graham Cracker Crust

If you're looking for a delicious dessert that's easy to make, look no further than pecan cream cheese pie with graham cracker crust. This pie is the perfect combination of creamy and crunchy, with a rich and nutty flavor that's sure to satisfy your sweet tooth.

Ingredients:

Pecan Pie Ingredients

To make this delicious pie, you'll need the following ingredients:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz. cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, beaten
  • 1/2 cup chopped pecans
  • 1/4 cup light corn syrup
  • 1/4 cup heavy cream
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt

Instructions:

Baking Instructions

Here's how to make your own delicious pecan cream cheese pie with graham cracker crust:

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix well.
  3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then set aside to cool.
  4. In another mixing bowl, beat the cream cheese and 1/2 cup granulated sugar until smooth.
  5. Add the beaten eggs and mix well.
  6. Stir in the chopped pecans, corn syrup, heavy cream, vanilla extract, and salt.
  7. Once everything is well combined, pour the mixture into the cooled graham cracker crust.
  8. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
  9. Remove the pie from the oven and let it cool to room temperature.
  10. Refrigerate for at least 2 hours before serving.

Variations:

Pecan Pie Variations

If you're feeling adventurous, there are plenty of ways to customize this recipe to suit your taste preferences. Here are a few ideas:

  • Replace the graham cracker crust with a traditional pastry crust for a more classic pie flavor.
  • Add a tablespoon of bourbon or rum to the filling for a boozy twist.
  • Swap out the pecans for walnuts or almonds for a different flavor profile.
  • Serve the pie warm with a dollop of whipped cream or vanilla ice cream.

Conclusion:

Pecan cream cheese pie with graham cracker crust is a delicious and easy-to-make dessert that's perfect for any occasion. With its creamy filling, crunchy crust, and rich nutty flavor, it's sure to be a hit with your family and friends. So why not give it a try and see for yourself?

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