Fish pie is a classic British dish that is loved by many. It's a comforting and hearty meal that is perfect for colder weather. Jamie Oliver, a famous British chef, has put a spin on the traditional fish pie by using sweet potato mash instead of regular mashed potatoes. In this article, we'll take a look at Jamie Oliver's fish pie with sweet potato mash recipe and see how you can make it at home.
Ingredients
To make Jamie Oliver's fish pie with sweet potato mash, you'll need:- 1kg sweet potatoes- 50g unsalted butter- 1 tbsp olive oil- 1 onion, finely chopped- 2 celery sticks, finely chopped- 2 carrots, peeled and finely chopped- 2 garlic cloves, finely chopped- 2 tbsp plain flour- 500ml fish stock- 300ml double cream- 1 tbsp Dijon mustard- 1 tbsp chopped fresh thyme leaves- 1kg mixed fish fillets, such as salmon, haddock, and cod- 100g baby spinach- 1 lemon, zest and juice
Method
Here's how to make Jamie Oliver's fish pie with sweet potato mash:1. Preheat the oven to 200°C/400°F/gas 6.2. Peel and chop the sweet potatoes into small pieces. Boil them in a large pot of salted water for 15-20 minutes or until they are soft.3. Drain the sweet potatoes and mash them with 25g of the butter. Season with salt and pepper to taste.4. In a large pan, heat the olive oil and remaining butter over medium heat. Add the onion, celery, carrots, and garlic and cook for 10-15 minutes or until the vegetables are soft.5. Add the plain flour to the pan and stir well. Gradually pour in the fish stock and double cream, stirring constantly to prevent lumps from forming.6. Add the Dijon mustard, thyme leaves, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat and simmer for 10-15 minutes or until the sauce has thickened.7. While the sauce is simmering, cut the fish fillets into bite-sized pieces. Add the fish and baby spinach to the pan and stir gently to combine.8. Pour the fish mixture into a large baking dish. Spoon the sweet potato mash on top of the fish, smoothing it out with a fork.9. Bake the fish pie in the preheated oven for 25-30 minutes or until the sweet potato mash is golden brown and crispy.10. Remove the fish pie from the oven and sprinkle with lemon zest and juice before serving.
Conclusion
Jamie Oliver's fish pie with sweet potato mash is a delicious and comforting dish that is perfect for any occasion. The sweet potato mash adds a unique twist to the traditional fish pie, making it even more flavorful and satisfying. Give this recipe a try and enjoy a hearty meal that is sure to please!
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