Pie De Limon Con Leche Condensada Sin Horno
If you're a fan of lemon pie, you'll love this recipe for Pie De Limon Con Leche Condensada Sin Horno. This no-bake recipe is perfect for those hot summer days when you don't want to turn on the oven. With just a few simple ingredients, you can create a delicious and refreshing dessert that your whole family will love.
Ingredients:
For the crust:
- 2 cups of graham cracker crumbs
- 1/2 cup of melted butter
- 1/4 cup of sugar
For the filling:
- 1 can of sweetened condensed milk
- 1/2 cup of lemon juice
- 1 tablespoon of lemon zest
- 2 cups of whipped cream
Instructions:
1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the ingredients are fully combined.
2. Press the mixture into the bottom of a 9-inch pie dish. Make sure it's evenly distributed and pressed firmly into the bottom of the dish.
3. In a separate mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix well until the ingredients are fully combined.
4. In another mixing bowl, whip the cream until it forms stiff peaks.
5. Gently fold the whipped cream into the lemon mixture until fully combined.
6. Pour the lemon mixture into the pie dish, spreading it evenly over the crust.
7. Refrigerate the pie for at least 2 hours, or until the filling is set.
Conclusion:
There you have it, a simple and delicious recipe for Pie De Limon Con Leche Condensada Sin Horno. This no-bake dessert is perfect for those hot summer days when you want something refreshing and easy to make. With just a few simple ingredients, you can create a dessert that your whole family will love. Give it a try and let us know what you think!
