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Recipe For Pumpkin Bread Using Pumpkin Pie Mix

Pumpkin Bread Mix

Pumpkin bread is a delicious treat that is perfect for the fall season. It’s warm, comforting, and has the perfect blend of spices that make it a favorite for many people. If you want to make pumpkin bread but don't have the time to make it from scratch, using a pumpkin pie mix can be a great alternative. This recipe for pumpkin bread using pumpkin pie mix is perfect for those who want a quick and easy way to make this classic treat.

Ingredients:

Pumpkin Pie Mix
  • 1 box of pumpkin pie mix (15 oz)
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cloves

Instructions:

Pumpkin Bread

1. Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside.

2. In a large bowl, whisk together the pumpkin pie mix, eggs, oil, and water until well combined.

3. In a separate bowl, mix together the flour, baking soda, salt, cinnamon, nutmeg, and cloves.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

6. Allow the pumpkin bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Tips:

Pumpkin Bread Tips
  • If you want to add some extra flavor to your pumpkin bread, you can add chopped nuts, chocolate chips, or raisins to the batter before baking.
  • Make sure to check your pumpkin bread after 50 minutes of baking to prevent it from overcooking and drying out.
  • Store your pumpkin bread in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Conclusion:

Making pumpkin bread using pumpkin pie mix is a quick and easy way to enjoy this classic treat without spending too much time in the kitchen. With just a few simple ingredients, you can have a delicious pumpkin bread that is perfect for breakfast, dessert, or a snack. Try this recipe today and enjoy the warm, comforting flavors of fall.

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