If you're a fan of comfort food, you're going to love this chicken pot pie recipe with puff pastry from Ina Garten. This recipe is a classic, and it's perfect for those nights when you want something warm, hearty, and delicious. In this article, we're going to take a closer look at how to make this recipe, step-by-step.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients you'll need:
4 cups of chicken stock
1 stick of unsalted butter
2 cups of chopped yellow onions
3/4 cup of all-purpose flour
1/4 cup of heavy cream
1/2 cup of dry white wine
2 1/2 cups of cooked chicken, diced
1 1/2 cups of diced carrots
1 1/2 cups of frozen peas
1/2 cup of chopped fresh parsley
1 sheet of puff pastry, defrosted
1 egg, beaten
Instructions
Now that we know what we need, it's time to start cooking! Here are the step-by-step instructions for making Ina Garten's chicken pot pie with puff pastry:1. Preheat your oven to 375 degrees F.2. In a large saucepan, bring the chicken stock to a simmer.3. In a separate saucepan, melt the butter over medium heat. Add the onions and cook for about 10 minutes, until they are translucent.4. Add the flour to the onions and cook for 2 minutes, stirring constantly.5. Gradually whisk in the hot chicken stock, and then add the heavy cream and white wine.6. Bring the mixture to a boil, stirring constantly, and then simmer for 5 minutes.7. Add the chicken, carrots, peas, and parsley to the saucepan, and then season with salt and pepper.8. Pour the mixture into a large baking dish.9. Roll out the puff pastry sheet to fit the top of the baking dish.10. Brush the beaten egg over the pastry, and then place it on top of the baking dish.11. Cut a few slits in the pastry to allow steam to escape.12. Bake for 30 to 35 minutes, or until the pastry is golden brown and puffed up.13. Let the chicken pot pie cool for a few minutes before serving.
Tips
Here are a few tips to keep in mind when making this chicken pot pie recipe:
If you don't have cooked chicken on hand, you can poach some chicken breasts in the chicken stock before you start making the sauce.
If you want to save time, you can use frozen mixed vegetables instead of fresh carrots and peas.
Make sure to let the chicken pot pie cool for a few minutes before serving. It will be hot and bubbly straight out of the oven!
Conclusion
Ina Garten's chicken pot pie with puff pastry is a classic comfort food recipe that you're going to love. It's hearty, delicious, and perfect for chilly nights. Give this recipe a try and see for yourself how easy it is to make!
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