Pioneer Woman Shepherd's Pie And Roasted Carrots

Introduction

If you're looking for a hearty and satisfying meal, you can't go wrong with a classic shepherd's pie. And if you want to take it up a notch, why not try making Pioneer Woman's version? This recipe is packed with flavor and is sure to become a family favorite. And to make the meal complete, we'll also be roasting up some delicious carrots.

Ingredients

For the shepherd's pie, you'll need:

1 1/2 pounds ground beef
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon rosemary
1/4 cup all-purpose flour
1 cup beef broth
1 cup frozen peas and carrots
1 cup corn kernels
4 cups mashed potatoes
1/2 cup shredded cheddar cheese

And for the roasted carrots, you'll need:

1 pound carrots, peeled and sliced into sticks
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Instructions

Shepherd's Pie

1. Preheat your oven to 375°F (190°C).2. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through.3. Add the onion and garlic to the skillet and cook until softened.4. Add the salt, black pepper, thyme, and rosemary to the skillet and stir to combine.5. Sprinkle the flour over the mixture in the skillet and stir until the flour is absorbed.6. Add the beef broth to the skillet and stir until the mixture thickens.7. Add the frozen peas and carrots and corn kernels to the skillet and stir to combine.8. Pour the mixture from the skillet into a 9x13 inch baking dish.9. Spread the mashed potatoes over the top of the mixture in the baking dish.10. Sprinkle the shredded cheddar cheese over the mashed potatoes.11. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the potatoes are golden brown.

Roasted Carrots

1. Preheat your oven to 400°F (200°C).2. In a large bowl, toss the sliced carrots with the olive oil, salt, black pepper, and garlic powder.3. Spread the carrots out in a single layer on a baking sheet.4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly browned.

Conclusion

With this Pioneer Woman shepherd's pie and roasted carrots recipe, you'll have a delicious and comforting meal that's perfect for any night of the week. The shepherd's pie is hearty and flavorful, while the roasted carrots add a touch of sweetness and crunch. Give this recipe a try and your taste buds will thank you!