Pioneer Woman Tex Mex Chicken Pot Pie Recipe

Introduction

If you're looking for a delicious way to switch up your classic chicken pot pie recipe, look no further than the Pioneer Woman's Tex Mex Chicken Pot Pie. This dish is perfect for those who love spice and bold flavors, and it's a great way to add a little variety to your weekly meals. With a creamy filling packed with delicious Tex Mex ingredients and a buttery, flaky crust, this chicken pot pie is sure to be a hit with your family and friends.

Ingredients

To make this Tex Mex chicken pot pie recipe, you'll need the following ingredients:

• 1 store-bought pie crust
• 1 pound of boneless, skinless chicken breasts, cut into small pieces
• 1 tablespoon of olive oil
• 1 tablespoon of butter
• 1 diced onion
• 1 diced red bell pepper
• 1 diced poblano pepper
• 3 minced garlic cloves
• 1 tablespoon of chili powder
• 1 teaspoon of ground cumin
• 1/2 teaspoon of smoked paprika
• 1/4 teaspoon of cayenne pepper
• 1/4 cup of all-purpose flour
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1 can of black beans, drained and rinsed
• 1 can of corn, drained
• 1/4 cup of chopped fresh cilantro
• 1/2 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions

Here's how to make the Pioneer Woman's Tex Mex Chicken Pot Pie:

1. Preheat your oven to 375°F.
2. Unroll the pie crust and place it into a 9-inch pie dish. Trim the edges and set aside.
3. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken and cook until browned. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the onion, red bell pepper, poblano pepper, and garlic. Cook until the vegetables are tender, about 5 minutes.
5. Add the chili powder, ground cumin, smoked paprika, and cayenne pepper to the skillet. Cook for another minute, stirring constantly.
6. Sprinkle the flour over the vegetable mixture and stir until well combined. Cook for another minute.
7. Add the chicken broth and heavy cream to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for about 5 minutes, until the sauce has thickened.
8. Stir in the black beans, corn, cilantro, and cooked chicken. Season with salt and pepper to taste.
9. Pour the filling into the prepared pie crust. Top with shredded cheddar cheese.
10. Bake for 30-35 minutes, until the crust is golden brown and the filling is bubbly.
11. Remove from the oven and let the pie cool for a few minutes before slicing and serving.

Conclusion

The Pioneer Woman's Tex Mex Chicken Pot Pie is a delicious and flavorful twist on a classic dish. With its creamy filling and buttery crust, this pot pie is sure to become a staple in your weekly meal rotation. So why not give it a try tonight and see how your family and friends enjoy it?

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