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Old Fashioned Sweet Potato Pie With Condensed Milk

Sweet Potato Pie With Condensed Milk

Sweet potato pie is a traditional dessert that is often served during the holiday season. It is a classic southern recipe that has been passed down through generations. This old-fashioned sweet potato pie with condensed milk is a delightful treat that will leave you wanting more. In this article, we will discuss the ingredients, recipe, and tips for making the perfect sweet potato pie.

Ingredients

Sweet Potato Pie Ingredients

To make this old-fashioned sweet potato pie, you will need the following ingredients:

  • 1 unbaked 9-inch pie crust
  • 1 cup mashed cooked sweet potatoes
  • 1 can (14 ounces) sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • Whipped cream (optional)

Recipe

Sweet Potato Pie Recipe

Here are the steps to make this old-fashioned sweet potato pie:

  1. Preheat the oven to 425°F.
  2. Prick the bottom and sides of the pie crust with a fork.
  3. Bake the pie crust for 8-10 minutes or until lightly browned.
  4. In a large bowl, combine the sweet potatoes, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt.
  5. Beat the mixture until smooth.
  6. Pour the mixture into the pie crust.
  7. Bake the pie for 15 minutes.
  8. Reduce the oven temperature to 350°F and bake for an additional 30-35 minutes or until a knife inserted in the center comes out clean.
  9. Cool the pie on a wire rack.
  10. Refrigerate for at least 2 hours before serving.
  11. Serve with whipped cream, if desired.

Tips

Sweet Potato Pie Tips

Here are some tips for making the perfect old-fashioned sweet potato pie:

  • Use fresh sweet potatoes for the best flavor.
  • Boil or steam the sweet potatoes until they are tender and mashable.
  • If you don't have a pie crust, you can make your own by mixing 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 1/2 cup vegetable shortening, and 3-4 tablespoons ice water. Roll out the dough and place it in a pie dish.
  • Don't overmix the filling or it will become too runny.
  • For a smoother filling, puree the sweet potatoes in a food processor or blender before adding the other ingredients.
  • Be sure to refrigerate the pie for at least 2 hours before serving to allow it to set.

Conclusion

This old-fashioned sweet potato pie with condensed milk is a delicious dessert that is perfect for any occasion. It is easy to make and requires only a few simple ingredients. With these tips and tricks, you can make the perfect sweet potato pie every time. So, gather your ingredients and get ready to enjoy a slice of this classic southern dessert!

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