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Cast Iron Skillet Chicken Pot Pie Southern Living

Cast Iron Skillet Chicken Pot Pie Southern Living

Nothing beats a warm and hearty pot pie on a chilly evening. And when it comes to Southern-style cooking, cast iron skillet chicken pot pie is a must-try recipe. This dish is not only delicious but also easy to make, making it a perfect choice for busy weeknights or lazy weekends.

Ingredients

Ingredients For Cast Iron Skillet Chicken Pot Pie

Here are the ingredients you will need to make a cast iron skillet chicken pot pie:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup frozen carrots
  • 1 cup frozen corn
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 sheet of refrigerated pie crust

Instructions

Instructions For Cast Iron Skillet Chicken Pot Pie

Follow these steps to make a delicious cast iron skillet chicken pot pie:

  1. Preheat your oven to 375°F.
  2. In a large cast iron skillet, melt the butter over medium heat.
  3. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
  4. Add the chicken and cook until browned on all sides, about 5-7 minutes.
  5. Add the frozen peas, carrots, and corn. Cook for another 5 minutes.
  6. Sprinkle the flour over the chicken mixture and stir until well combined.
  7. Add the chicken broth, heavy cream, thyme, rosemary, salt, and pepper. Stir until well combined.
  8. Bring the mixture to a simmer and cook until the sauce has thickened, about 5-7 minutes.
  9. Roll out the refrigerated pie crust and place it over the top of the skillet.
  10. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  11. Let the pot pie cool for a few minutes before serving.

Variations

Variations Of Cast Iron Skillet Chicken Pot Pie

You can customize your cast iron skillet chicken pot pie by adding different ingredients or using different seasonings. Here are a few ideas:

  • Replace the chicken with turkey or beef.
  • Add diced potatoes or sweet potatoes for extra heartiness.
  • Use different frozen vegetables, such as green beans, lima beans, or okra.
  • Add chopped fresh herbs, such as parsley, basil, or chives.

Conclusion

If you're looking for a comforting and satisfying meal, cast iron skillet chicken pot pie is a great option. This Southern Living recipe is easy to make and full of flavor, making it a favorite of home cooks everywhere. So why not give it a try and see for yourself?

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