Pumpkin pie is a traditional dessert that is often enjoyed during the fall season. This delicious dessert is a staple at Thanksgiving dinner tables across America. There are many different ways to make pumpkin pie, but one recipe that stands out is pumpkin pie with brown sugar and evaporated milk.
Ingredients
To make this pumpkin pie recipe, you will need the following ingredients:- 1 pie crust (homemade or store-bought)- 1 can (15 ounces) pumpkin puree- 1 can (12 ounces) evaporated milk- 2 eggs- 3/4 cup packed brown sugar- 1 tablespoon cornstarch- 1 teaspoon ground cinnamon- 1/2 teaspoon salt- 1/2 teaspoon ground ginger- 1/4 teaspoon ground cloves
Instructions
1. Preheat the oven to 425°F.2. Roll out the pie crust and place it into a 9-inch pie dish.3. In a mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, brown sugar, cornstarch, cinnamon, salt, ginger, and cloves until well combined.4. Pour the mixture into the prepared pie crust.5. Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and continue baking for an additional 45 minutes.6. Remove the pie from the oven and let it cool to room temperature before serving.
Tips
- Use a store-bought pie crust to save time.- Make sure the pumpkin puree is 100% pure pumpkin and not pumpkin pie filling.- If you don't have evaporated milk, you can use heavy cream instead.- Serve the pie with a dollop of whipped cream on top.
Variations
- Add chopped nuts to the top of the pie before baking for added crunch.- Use maple syrup instead of brown sugar for a different flavor profile.- Make mini pumpkin pies by using a muffin tin instead of a pie dish.
Conclusion
Pumpkin pie with brown sugar and evaporated milk is a delicious and easy dessert that is perfect for any fall occasion. Whether you're hosting Thanksgiving dinner or just looking for a sweet treat, this pumpkin pie recipe is sure to be a crowd-pleaser.
Related video of Pumpkin Pie With Brown Sugar And Evaporated Milk
