Pumpkin Pie With Condensed Milk And Pumpkin Pie Spice
Thanksgiving is not complete without pumpkin pie. This classic dessert is a staple on most tables during this festive season. The rich and creamy filling, the flaky crust, and the warm spices all come together to create a delicious dessert that everyone loves. If you are looking for a pumpkin pie recipe that is easy to make and tastes amazing, then try this recipe for pumpkin pie with condensed milk and pumpkin pie spice.
Ingredients
To make this pumpkin pie, you will need the following ingredients:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp pumpkin pie spice
- 1/2 tsp salt
- 1 unbaked 9-inch pie crust
Instructions
Follow these simple instructions to make your pumpkin pie:
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined.
- Pour the mixture into the unbaked pie crust and smooth the top with a spatula.
- Bake the pie for 15 minutes at 425°F, then reduce the oven temperature to 350°F and bake for an additional 35-40 minutes, or until the filling is set.
- Remove the pie from the oven and let it cool completely before serving.
Tips
Here are some tips to help you make the perfect pumpkin pie:
- Make sure to use pure pumpkin puree, not pumpkin pie filling.
- Use sweetened condensed milk instead of regular milk for a creamier texture.
- Add a pinch of nutmeg or cinnamon to the filling for extra flavor.
- Pre-bake your pie crust for a few minutes before adding the filling to prevent a soggy crust.
- Let your pie cool completely before slicing to prevent the filling from being too runny.
Variations
If you want to switch things up, try one of these variations:
- Add a streusel topping made with brown sugar, butter, and pecans.
- Make a gingersnap crust instead of a traditional pie crust.
- Add a dollop of whipped cream or a scoop of vanilla ice cream on top of each slice.
- Make mini pumpkin pies in a muffin tin for individual servings.
Conclusion
Pumpkin pie is a classic dessert that never goes out of style. This recipe for pumpkin pie with condensed milk and pumpkin pie spice is easy to make and tastes amazing. Follow the simple instructions and tips to create a delicious dessert that everyone will love. Whether you serve it at Thanksgiving dinner or any other occasion, this pumpkin pie is sure to be a hit.
