Pumpkin Pie With Fresh Pumpkin And Condensed Milk
Pumpkin pie is a classic fall dessert that is enjoyed by many. It is a delicious and easy-to-make dessert that is perfect for any occasion. However, most pumpkin pies are made with canned pumpkin and evaporated milk. In this recipe, we will show you how to make a pumpkin pie with fresh pumpkin and condensed milk. This recipe is easy to follow and will result in a delicious pumpkin pie that is sure to impress.
Ingredients:
- 1 pie crust
- 2 cups fresh pumpkin puree
- 1 can sweetened condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Cut the pumpkin in half and remove the seeds and stringy bits. Cut the pumpkin into chunks and steam them until they are soft. Once the pumpkin is soft, puree it in a food processor until smooth.
3. In a large mixing bowl, whisk together the fresh pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
4. Pour the mixture into the pie crust and smooth it out with a spatula.
5. Bake the pie for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (180°C) and continue baking for another 45 minutes, or until the pie is set.
6. Let the pie cool for at least 1 hour before serving.
Conclusion:
This pumpkin pie with fresh pumpkin and condensed milk is a delicious and easy-to-make dessert that is perfect for any occasion. The use of fresh pumpkin adds a unique flavor and texture to the pie that cannot be achieved with canned pumpkin. The condensed milk gives the pie a creamy and rich texture that is sure to please anyone who tries it. So, give this recipe a try and impress your family and friends with your baking skills!