Pumpkin Pie With Graham Cracker Crust And Sweetened Condensed Milk
Introduction
Pumpkin pie is a classic dessert that is enjoyed during Thanksgiving and Christmas. It is a must-have for many households during the holiday season. One of the ways to make the perfect pumpkin pie is by using a graham cracker crust and sweetened condensed milk. This article will guide you on how to make the perfect pumpkin pie with graham cracker crust and sweetened condensed milk.
Graham Cracker Crust
The graham cracker crust is an essential part of the pumpkin pie. It adds a crunchy texture to the pie and complements the smoothness of the pumpkin filling. To make the crust, you will need graham cracker crumbs, sugar, and melted butter. Mix the graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press the mixture onto the bottom and sides of a 9-inch pie dish. Bake the crust in a preheated oven at 350°F for 10 minutes or until lightly browned.
Pumpkin Filling
The pumpkin filling is the star of the pumpkin pie. To make the filling, you will need canned pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. In a large bowl, whisk the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt until well combined. Pour the mixture over the graham cracker crust and smooth the top.
Baking
Bake the pumpkin pie in a preheated oven at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F and bake for an additional 35-40 minutes or until the filling is set. To check if the pie is done, insert a toothpick in the center of the pie. If it comes out clean, the pie is done. Let the pie cool to room temperature before serving.
Serving
Once the pie has cooled to room temperature, it is ready to be served. You can serve the pie as is or with whipped cream on top. To make whipped cream, beat heavy cream, sugar, and vanilla extract until stiff peaks form. Spoon the whipped cream on top of the pumpkin pie slices and serve.
Tips for Making the Perfect Pumpkin Pie
- Use canned pumpkin puree for convenience and consistency.- Use sweetened condensed milk for a creamy and sweet filling.- Use pumpkin pie spice for a warm and cozy flavor.- Bake the pie at a high temperature for the first 15 minutes to set the filling, then reduce the temperature to prevent overbrowning.- Let the pie cool to room temperature before serving.
Conclusion
Pumpkin pie with graham cracker crust and sweetened condensed milk is a delicious and classic dessert that is perfect for the holiday season. It is easy to make and always a crowd-pleaser. Follow the tips above for the perfect pumpkin pie every time. Enjoy!
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