Shepherd's Pie For Two Cook's Country
Introduction
Shepherd's pie is a classic British dish that has been enjoyed for generations. Traditionally, it is made with ground lamb, vegetables, and topped with mashed potatoes. However, in this article, we will be discussing a recipe for Shepherd's Pie for Two, from Cook's Country.
Ingredients
The ingredients for this recipe are as follows:
- 1/2 pound ground beef
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1 small carrot, chopped
- 1/2 teaspoon dried thyme
- 1 tablespoon all-purpose flour
- 1/2 cup beef broth
- 1/2 tablespoon Worcestershire sauce
- 1/2 cup frozen peas
- 1 cup mashed potatoes
- Salt and pepper to taste
Instructions
Here are the steps to make Shepherd's Pie for Two:
- Preheat the oven to 375°F.
- In a large skillet, brown the ground beef in the vegetable oil over medium heat.
- Add the onion, carrot, and thyme to the skillet and cook until the vegetables are tender.
- Sprinkle the flour over the vegetables and stir until well combined.
- Add the beef broth and Worcestershire sauce to the skillet and stir until the mixture thickens.
- Add the frozen peas to the skillet and cook for 2-3 minutes.
- Season the mixture with salt and pepper to taste.
- Divide the mixture into two individual baking dishes.
- Top each baking dish with half a cup of mashed potatoes.
- Bake in the oven for 20-25 minutes, or until the potatoes are golden brown.
- Serve hot.
Why Cook's Country Recipe?
Cook's Country is a reputable source for home-cooked recipes that are easy to follow and delicious. This Shepherd's Pie for Two recipe is no exception. It is perfect for those who want to enjoy this classic dish without having to make a large amount. Additionally, this recipe uses ground beef instead of lamb, making it more accessible for those who do not eat lamb or prefer not to use it in their cooking.
Conclusion
Shepherd's Pie for Two from Cook's Country is a delicious and easy-to-make recipe that is perfect for a cozy night in. The ingredients are simple and the instructions are easy to follow, making it a great recipe for beginners or experienced cooks. Give it a try and enjoy the comforting flavors of this classic British dish.