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Key Lime Pie With Meringue In Key West

Key Lime Pie With Meringue In Key West

Introduction

Key Lime Pie is a popular dessert that originated in Key West, Florida. It is a sweet, tangy, and creamy pie that is made with key lime juice, sweetened condensed milk, and egg yolks. The pie is typically topped with whipped cream or meringue and is served cold. In this article, we will explore the history and recipe of Key Lime Pie with Meringue in Key West.

The History of Key Lime Pie

Key Lime Pie is believed to have originated in the late 1800s in the Florida Keys. The pie was made with local ingredients, including key limes, sweetened condensed milk, and eggs. The recipe was simple and easy to make, which made it a popular dessert among locals and tourists alike.Over the years, the recipe for Key Lime Pie has evolved, and different variations have emerged. In the early 1900s, a recipe for Key Lime Pie with Meringue was published in a cookbook, which added a layer of fluffy meringue on top of the pie. This variation became popular and is now a staple of Key Lime Pie in Key West.

The Recipe for Key Lime Pie with Meringue

Making Key Lime Pie with Meringue is easy and requires only a few ingredients. Here's how to make it:Ingredients:- 1 1/2 cups graham cracker crumbs- 1/3 cup sugar- 6 tablespoons unsalted butter, melted- 4 large egg yolks- 1 can (14 ounces) sweetened condensed milk- 1/2 cup key lime juice- 4 large egg whites- 1/4 teaspoon cream of tartar- 1/4 cup sugarInstructions:1. Preheat the oven to 350°F.2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie dish and bake for 10 minutes.3. In another bowl, whisk together the egg yolks, sweetened condensed milk, and key lime juice. Pour the mixture into the pie crust and bake for 15 minutes.4. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and beat until stiff peaks form.5. Spread the meringue over the pie and bake for an additional 10 minutes, or until the meringue is golden brown.6. Let the pie cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.

Where to Find Key Lime Pie with Meringue in Key West

If you're visiting Key West, there are many places where you can find delicious Key Lime Pie with Meringue. Some popular places include:- Kermit's Key West Key Lime Shoppe- Blue Heaven- Key West Key Lime Pie Co.- Pepe's Cafe- Firefly

Conclusion

Key Lime Pie with Meringue is a delicious dessert that is easy to make and a staple of Key West cuisine. Whether you're making it at home or enjoying it at a local restaurant, this pie is sure to satisfy your sweet tooth. Try making it today and taste the sweet, tangy, and creamy goodness of Key Lime Pie with Meringue.

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