Pumpkin Pie With Real Pumpkin And Sweetened Condensed Milk
Thanksgiving is a time for family, friends, and delicious food. One staple of any Thanksgiving feast is pumpkin pie. While there are many variations of this classic dessert, nothing beats a homemade pumpkin pie made with real pumpkin and sweetened condensed milk. In this article, we'll show you how to make the perfect pumpkin pie from scratch.
Ingredients
Before we get started, let's gather our ingredients:
- 1 pie crust (homemade or store-bought)
- 1 can (15 ounces) of pureed pumpkin
- 1 can (14 ounces) of sweetened condensed milk
- 2 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
Now that we have all of our ingredients, let's get started:
- Preheat your oven to 425°F.
- In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes at 425°F.
- Reduce the oven temperature to 350°F and continue baking for an additional 35-40 minutes, or until the pie is set.
- Remove from the oven and let cool completely before serving.
Tips
Here are some tips to help you make the perfect pumpkin pie:
- If you're making your own pie crust, make sure to chill it for at least 30 minutes before rolling it out.
- Use a metal pie pan for even baking.
- If you're using fresh pumpkin instead of canned, make sure to roast it first and then puree it.
- Add a dollop of whipped cream on top of each slice for an extra special touch.
Variations
While this recipe is delicious as is, there are many variations you can try:
- Add a tablespoon of molasses for a deeper flavor.
- Replace the cinnamon with pumpkin pie spice.
- Use a gingersnap crust instead of a traditional pie crust.
- Add a layer of pecans on top for a crunchy texture.
Conclusion
Making a pumpkin pie from scratch is easier than you might think. With just a few simple ingredients and some basic kitchen skills, you can create a delicious and impressive dessert that your friends and family will love. So why not give it a try this Thanksgiving?
