No Bake Chocolate Peanut Butter Pie With Graham Cracker Crust

Introduction

If you are a fan of peanut butter and chocolate, then this no-bake recipe is perfect for you! This chocolate peanut butter pie with graham cracker crust is easy to make and requires no baking. It is the perfect dessert for any occasion, and your guests will surely love it.

Ingredients

For the crust, you will need 1 1/2 cups of graham cracker crumbs, 1/2 cup of melted butter, and 2 tablespoons of sugar. For the filling, you will need 1 cup of creamy peanut butter, 1 cup of powdered sugar, 8 oz. of cream cheese, 1 teaspoon of vanilla extract, 1 1/2 cups of heavy cream, and 1/2 cup of chocolate chips. Graham Cracker Crust

Instructions

To make the crust, mix the graham cracker crumbs, melted butter, and sugar in a bowl until they are well combined. Press the mixture into a 9-inch pie dish and refrigerate for at least 30 minutes. For the filling, beat the cream cheese, peanut butter, and powdered sugar together until smooth. Add in the vanilla extract and mix well. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture until fully combined.

Pour the filling into the chilled crust and smooth out the top. Melt the chocolate chips in the microwave or on a double boiler and drizzle over the top of the pie. Refrigerate the pie for at least 4 hours or overnight before serving.

Variations

If you want to switch things up, you can try adding some chopped peanuts to the filling or topping the pie with some whipped cream and more chocolate chips. You can also swap out the graham cracker crust for an Oreo crust for a different flavor profile.

Conclusion

This no-bake chocolate peanut butter pie with graham cracker crust is an easy and delicious dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate drizzle, it is sure to be a crowd-pleaser. Give it a try and see for yourself how delicious it is!