Pumpkin Pie With Store Bought Graham Cracker Crust
Thanksgiving is just around the corner, which means it's time to start thinking about what to serve for dessert. Pumpkin pie is a classic Thanksgiving dessert, and while making a homemade crust can be satisfying, using a store-bought graham cracker crust can save you time and effort without sacrificing taste. Here's how to make a delicious pumpkin pie with a store-bought graham cracker crust.
Ingredients:
For the filling:
- 1 can (15 oz) pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
For the crust:
- 1 store-bought graham cracker crust
Instructions:
1. Preheat the oven to 425°F (218°C).
2. In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until well combined.
3. Pour the mixture into the store-bought graham cracker crust.
4. Bake for 15 minutes, then reduce the oven temperature to 350°F (177°C) and continue baking for 35-40 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
5. Let the pie cool completely before serving.
Tips:
1. To make the pie extra special, top it with whipped cream before serving.
2. If you're not a fan of graham cracker crust, you can use a store-bought pie crust instead.
3. For a more pronounced pumpkin flavor, use pumpkin pie spice instead of just cinnamon, ginger, and nutmeg.
Conclusion:
Making a pumpkin pie with a store-bought graham cracker crust is a great way to save time while still serving a delicious dessert for Thanksgiving. With just a few simple ingredients and easy instructions, you can have a homemade pumpkin pie in no time. Give it a try and impress your guests this holiday season!