Quick And Easy Chicken Pot Pie With Pie Crust
Introduction
If you're looking for a quick and easy meal that's both delicious and comforting, then you're in the right place! This chicken pot pie recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With just a few simple ingredients and some store-bought pie crust, you can have a warm and hearty meal on the table in no time.
Ingredients
For this recipe, you'll need:
- 1 pound boneless, skinless chicken breasts, cubed
- 1 cup frozen mixed vegetables
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 store-bought pie crust
Instructions
Here's how to make this delicious chicken pot pie:
Step 1: Preheat your oven to 425°F (218°C).
While your oven is preheating, cube your chicken breasts and set them aside.
Step 2: In a large skillet, melt the butter over medium heat.
Add the cubed chicken and cook until it's no longer pink.
Step 3: Add the frozen mixed vegetables and stir to combine.
Cook for an additional 2-3 minutes, or until the vegetables are heated through.
Step 4: Sprinkle the flour, salt, and pepper over the chicken and vegetable mixture.
Stir to combine and cook for another minute or two.
Step 5: Gradually add the chicken broth and milk, stirring constantly.
Cook for 5-7 minutes, or until the mixture thickens.
Step 6: Remove the skillet from the heat.
Unroll the pie crust and place it over the skillet, tucking in the edges around the filling.
Step 7: Cut a few slits in the top of the pie crust to allow steam to escape.
Step 8: Bake the pot pie for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Conclusion
That's it! This quick and easy chicken pot pie with pie crust is a family favorite that's perfect for those busy weeknights when you're short on time. Plus, it's a great way to use up any leftover chicken or vegetables you may have in your fridge. Give it a try and see just how delicious it can be!
