Quick And Easy Chicken Pot Pie With Biscuits
When it comes to comfort food, nothing beats a warm and hearty chicken pot pie. This classic dish is perfect for cold and rainy days, and it's a great way to use up any leftover chicken or vegetables in your fridge. In this recipe, we'll show you how to make a quick and easy chicken pot pie with biscuits that's sure to become a family favorite.
Ingredients
For the filling:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon thyme
- 1/4 teaspoon garlic powder
- 1 3/4 cups chicken broth
- 1/2 cup milk
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk
Instructions
1. Preheat your oven to 425°F.
2. In a large saucepan, cook the onion and celery over medium heat until softened.
3. Add the flour, salt, pepper, thyme, and garlic powder to the saucepan, and stir until combined.
4. Gradually add the chicken broth and milk to the saucepan, stirring constantly until the mixture thickens.
5. Add the chicken and mixed vegetables to the saucepan, and stir until everything is well combined.
6. Pour the filling into a 9x13 inch baking dish.
7. In a separate bowl, mix together the flour, baking powder, and salt for the biscuits.
8. Cut in the butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
9. Stir in the milk until a soft dough forms.
10. Drop spoonfuls of the biscuit dough onto the chicken mixture in the baking dish.
11. Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
Tips
- You can use any leftover cooked chicken you have on hand, or cook chicken specifically for this recipe.
- If you don't have mixed vegetables, feel free to use any frozen or fresh vegetables you have in your fridge.
- You can also use pre-made biscuit dough instead of making your own from scratch.
- Serve the chicken pot pie with biscuits hot out of the oven for the best flavor and texture.
Conclusion
This quick and easy chicken pot pie with biscuits is perfect for busy weeknights or lazy weekends when you want a comforting meal without all the fuss. With just a few simple ingredients and some basic cooking skills, you can whip up a delicious and satisfying dish that your whole family will love. Give it a try and see for yourself!
