Skip to content Skip to sidebar Skip to footer
Home / Pie

Quick And Easy Pie Crust Without Food Processor

Pie Crust

If you’re a fan of delicious pies, you probably know that the crust is one of the most important aspects of any pie. A good crust can make or break a pie, but many people find making pie crusts to be a daunting task, especially if they don’t have a food processor. However, making a delicious, flaky pie crust without a food processor is easier than you might think. With a few simple ingredients and a little bit of patience, you can create a perfect pie crust that will impress your friends and family.

Ingredients:

Flour And Butter

To make a quick and easy pie crust without a food processor, you will need the following ingredients:

  • 2 1/2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 tablespoon of sugar
  • 1 cup of unsalted butter, chilled and cut into small pieces
  • 1/4 to 1/2 cup of ice water

Instructions:

Rolling Pin

Follow these simple instructions to make a quick and easy pie crust without a food processor:

  1. In a large bowl, whisk together the flour, salt, and sugar.
  2. Add the chilled butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse sand.
  3. Add the ice water, a little bit at a time, and use a fork to mix until the dough comes together in a ball.
  4. Divide the dough in half and shape each half into a disk.
  5. Wrap each disk in plastic wrap and refrigerate for at least 30 minutes.
  6. When you’re ready to use the dough, remove it from the refrigerator and let it sit at room temperature for about 10 minutes.
  7. On a lightly floured surface, roll out the dough into a circle that is about 12 inches in diameter and about 1/4 inch thick.
  8. Carefully transfer the dough to a 9-inch pie plate and trim the edges, leaving about 1/2 inch of overhang.
  9. Roll out the second disk of dough and use it to make a top crust or cut it into strips to make a lattice crust.
  10. Bake your pie according to your recipe’s instructions.

Tips:

Pastry Brush

Here are a few tips to help you make the perfect pie crust:

  • Make sure your butter is chilled. This will help create a flaky crust.
  • Don’t overwork the dough. Overworking the dough can result in a tough crust.
  • Use a pastry brush to brush off any excess flour from the dough. This will prevent the crust from becoming dry and tough.
  • Refrigerate your dough before rolling it out. This will make it easier to handle and reduce shrinkage during baking.
  • If you’re making a lattice crust, make sure to weave the strips loosely. This will allow the crust to expand during baking.

Conclusion:

Making a quick and easy pie crust without a food processor is easier than you might think. With a few simple ingredients and a little bit of patience, you can create a perfect pie crust that will impress your friends and family. Don’t be intimidated by the thought of making your own pie crust. Give it a try and see how easy it can be!

Related video of Quick And Easy Pie Crust Without Food Processor

You may like these posts :