Easy Coconut Cream Pie Recipe With Coconut Milk
If you love coconut and you love pie, then you're in for a treat! This easy coconut cream pie recipe with coconut milk is simple to make and absolutely delicious. It's perfect for any occasion, from potlucks to family gatherings.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 cup sugar
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 4 cups coconut milk
- 4 egg yolks
- 2 teaspoons vanilla extract
- 1/4 teaspoon coconut extract
- 1/4 cup unsalted butter
- 1 cup sweetened shredded coconut
Directions
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish.
3. Bake the crust for 8-10 minutes, or until lightly browned. Set aside to cool.
4. In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually stir in the coconut milk until smooth.
5. In a small bowl, whisk together the egg yolks, vanilla extract, and coconut extract. Gradually whisk in about 1 cup of the hot coconut milk mixture to temper the eggs. Pour the egg mixture back into the saucepan with the remaining coconut milk mixture and whisk until well combined.
6. Cook the mixture over medium heat, stirring constantly, until it thickens and boils. Boil for 1 minute, then remove from heat.
7. Stir in the butter and sweetened shredded coconut until well combined.
8. Pour the filling into the cooled crust and smooth the top with a spatula.
9. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until set.
10. Serve chilled and enjoy!
Conclusion
This easy coconut cream pie recipe with coconut milk is a delicious dessert that everyone will love. It's creamy, coconutty, and perfect for any occasion. Plus, it's simple to make, so you can whip it up in no time. Give it a try and let us know what you think!