Substitute For Sweetened Condensed Milk In Pumpkin Pie

Introduction

Pumpkin pie is a classic dessert that is enjoyed by many during the fall season. It is a favorite among many because of its warm, creamy texture and delicious pumpkin flavor. One of the key ingredients in pumpkin pie is sweetened condensed milk. However, if you are unable to use sweetened condensed milk or simply want to try something different, there are several substitutes that you can use. In this article, we will discuss some of the best substitutes for sweetened condensed milk in pumpkin pie.

Evaporated Milk

Evaporated milk is a great substitute for sweetened condensed milk in pumpkin pie. It has a similar creamy texture and can be used as a one-to-one replacement for sweetened condensed milk. The only difference is that evaporated milk is unsweetened, so you will need to add sugar to your pumpkin pie recipe. For every 14-ounce can of evaporated milk, you will need to add 1 1/4 cups of sugar to achieve the same level of sweetness as sweetened condensed milk.

Heavy Cream and Sugar

Another great substitute for sweetened condensed milk in pumpkin pie is heavy cream and sugar. To make this substitute, you will need to mix 3/4 cup of heavy cream with 1/4 cup of sugar. This mixture can be used as a one-to-one replacement for sweetened condensed milk in your pumpkin pie recipe. This substitute will give your pumpkin pie a rich, creamy texture and a sweet taste.

Coconut Milk and Sugar

If you are looking for a dairy-free substitute for sweetened condensed milk in pumpkin pie, coconut milk is an excellent option. To make this substitute, you will need to mix one can of full-fat coconut milk with 1/2 cup of sugar. This mixture can be used as a one-to-one replacement for sweetened condensed milk in your pumpkin pie recipe. This substitute will give your pumpkin pie a slightly coconut flavor and a sweet taste.

Homemade Sweetened Condensed Milk

If you are unable to find sweetened condensed milk at your local grocery store, you can also make your own at home. To make homemade sweetened condensed milk, you will need to mix together 1 cup of whole milk and 2 cups of sugar in a saucepan. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved. Once the sugar has dissolved, reduce the heat to low and continue to cook the mixture, stirring occasionally, for about 2 hours or until it has thickened and reduced by about half. This homemade sweetened condensed milk can be used as a one-to-one replacement for store-bought sweetened condensed milk in your pumpkin pie recipe.

Conclusion

As you can see, there are several substitutes for sweetened condensed milk in pumpkin pie. Whether you are looking for a dairy-free option or simply want to try something different, these substitutes will give your pumpkin pie a delicious, creamy texture and a sweet taste. Try out these substitutes next time you make pumpkin pie and see which one you like best.