America's Test Kitchen All Butter Pie Crust
Are you looking for a recipe to make the perfect pie crust? Look no further than America's Test Kitchen All Butter Pie Crust recipe. This recipe is tried and true, and will result in a flaky and delicious crust every time.
Ingredients
For the pie crust, you will need:
- 2 1/2 cups of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 2 sticks of unsalted butter, cut into small pieces and chilled
- 1/2 cup of ice water
Instructions
1. In a large bowl, mix together the flour, sugar, and salt.
2. Using a pastry cutter or your fingers, cut the chilled butter into the flour mixture until it resembles coarse crumbs.
3. Slowly add in the ice water, mixing until the dough comes together. Be careful not to overwork the dough.
4. Divide the dough in half and shape each half into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes before rolling out.
5. When ready to use, roll out the dough on a floured surface and use as desired.
Tips for Success
Here are some tips to ensure your pie crust turns out perfectly:
- Make sure your butter is very cold before cutting it into the flour mixture.
- Do not overwork the dough. This will result in a tough crust.
- Chill the dough for at least 30 minutes before rolling it out. This will help prevent shrinkage during baking.
- When rolling out the dough, use a light touch and roll from the center outwards.
Conclusion
With this recipe and some practice, you will be able to make the perfect pie crust every time. Whether you are making a sweet or savory pie, this crust is sure to impress.
