Jello Cook And Serve Pudding Coconut Cream Pie Recipe

Introduction

If you're looking for a delicious dessert to serve at your next gathering, consider making a Jello cook and serve pudding coconut cream pie. This recipe is easy to follow and yields a creamy, coconutty dessert that everyone will love.

Ingredients

To make this pie, you'll need the following ingredients:

1 9-inch pie crust
1 box Jello cook and serve vanilla pudding
2 cups milk
1 cup shredded sweetened coconut
1/2 cup heavy cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract

Instructions

Bake your pie crust according to its package instructions and let it cool.
In a saucepan, whisk together the Jello cook and serve vanilla pudding mix and milk. Bring the mixture to a boil over medium heat, stirring constantly.
Once the mixture has thickened, remove it from the heat and stir in 3/4 cup of shredded sweetened coconut.
Pour the pudding mixture into the cooled pie crust and smooth it out with a spatula.
Refrigerate the pie for at least 2 hours or until the pudding is set.
In a mixing bowl, whip the heavy cream with a hand mixer until it forms stiff peaks.
Add the powdered sugar and vanilla extract to the whipped cream and mix until combined.
Spoon the whipped cream onto the top of the pie and spread it evenly.
Sprinkle the remaining shredded sweetened coconut over the whipped cream.
Refrigerate the pie for another hour before serving.

Variations

If you want to switch up the flavors of this pie, try using different flavors of Jello cook and serve pudding, such as chocolate or butterscotch. You could also add other mix-ins to the pudding, such as chopped nuts or mini chocolate chips.

Conclusion

This Jello cook and serve pudding coconut cream pie is a delicious and easy dessert that will impress your guests. With a creamy coconut filling and a whipped cream topping, it's sure to be a crowd-pleaser. Give it a try at your next gathering and see how quickly it disappears!

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