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America's Test Kitchen Chicken Pot Pie Recipe

America'S Test Kitchen Chicken Pot Pie Recipe

Introduction

Chicken pot pie is a classic comfort food that many people love. However, finding the perfect recipe can be challenging. Luckily, America's Test Kitchen has created a recipe that is sure to impress. This recipe has been tested and perfected to ensure that every bite is delicious.

Ingredients

Chicken Pot Pie Ingredients

The ingredients for this recipe include:

  • 2 pounds boneless, skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 1 onion, chopped
  • 3 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1/2 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried sage
  • 2 pie crusts
  • 1 egg, beaten

Instructions

Chicken Pot Pie Instructions

Here are the steps to follow:

  1. Preheat the oven to 400 degrees F.
  2. Cook the chicken in a large skillet until browned on both sides. Remove from the skillet and set aside.
  3. Add the butter to the skillet and melt over medium heat. Add the onion, carrots, and celery and cook until softened.
  4. Add the flour and stir until combined. Gradually pour in the chicken broth and milk, stirring constantly.
  5. Add the salt, pepper, thyme, and sage. Bring to a simmer and cook until thickened.
  6. Add the chicken back to the skillet and stir to combine with the sauce.
  7. Roll out one pie crust and place it in the bottom of a 9-inch pie dish. Pour the chicken mixture into the pie shell.
  8. Roll out the second pie crust and place it on top of the chicken mixture. Seal the edges and cut a few slits in the top to allow steam to escape.
  9. Brush the top of the pie crust with the beaten egg.
  10. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

Tips

Chicken Pot Pie Tips

Here are some tips to make this recipe even better:

  • Use homemade pie crust for the best results.
  • Don't overcook the chicken, as it will continue to cook in the oven.
  • Feel free to add additional vegetables, such as peas or potatoes.
  • Make sure to let the pie cool for a few minutes before serving, as it will be very hot.

Conclusion

Overall, America's Test Kitchen Chicken Pot Pie Recipe is a delicious and comforting meal that is perfect for any occasion. With a few simple ingredients and some patience, you can create a meal that will impress your family and friends. Give it a try and see for yourself!

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