If you're looking for a decadent dessert to serve at your next dinner party, look no further than America's Test Kitchen Chocolate Cream Pie. This recipe yields a rich, silky chocolate filling encased in a buttery pastry crust. It's the perfect indulgence for any chocoholic!
Ingredients
To make this delicious chocolate cream pie, you'll need the following ingredients:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 tablespoon sugar
10 tablespoons unsalted butter, chilled and cut into small pieces
4-6 tablespoons ice water
1 cup heavy cream
1 cup whole milk
3 egg yolks
1/3 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
6 ounces semisweet chocolate, chopped
2 teaspoons vanilla extract
Instructions
Make the Crust
1. In a food processor, pulse together the flour, salt, and sugar until combined.2. Add the butter and pulse until the mixture resembles coarse sand.3. Add the ice water, one tablespoon at a time, until the dough comes together.4. Form the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.5. Preheat your oven to 375°F (190°C).6. Roll out the dough on a floured surface and transfer to a 9-inch pie plate.7. Trim the edges and prick the bottom all over with a fork.8. Line the crust with parchment paper and fill with pie weights or dried beans.9. Bake for 20 minutes, then remove the weights and bake for an additional 5-10 minutes, until golden brown.
Make the Filling
1. In a medium saucepan, heat the cream and milk over medium heat until steaming.2. In a separate bowl, whisk together the egg yolks, sugar, cornstarch, and salt.3. Slowly pour the hot cream mixture into the egg yolk mixture, whisking constantly.4. Return the mixture to the saucepan and cook over medium heat, whisking constantly, until thickened, about 5 minutes.5. Remove from heat and add the chopped chocolate and vanilla extract. Whisk until smooth.6. Pour the filling into the baked pie crust and smooth the top with a spatula.7. Chill in the refrigerator for at least 2 hours before serving.
Variations
For a twist on the classic Chocolate Cream Pie, try adding a layer of whipped cream or a sprinkle of sea salt on top before serving. You could also experiment with different types of chocolate, such as dark or milk chocolate, to create a unique flavor profile.
Conclusion
America's Test Kitchen Chocolate Cream Pie is a decadent and indulgent dessert that's perfect for any occasion. With its rich chocolate filling and buttery pastry crust, it's sure to be a crowd-pleaser. Give this recipe a try and prepare to be blown away by its deliciousness!
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